VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave a wide open bottle of wine lying all over for 2 months and Acetobacter will rapidly recognize it promptly and transform